Enjoy an early morning walking tour in Siena before the city wakes up, followed by a short drive (40 mins) to Montalcino, the heart of the Brunello region. Tailor your experience with a choice of 1, 2, or 3 distinct wine tastings to truly appreciate the complexity of the territory. This is a technical 'hunt' across different altitudes and soils to understand the evolution of Sangiovese Grosso. We provide direct access to elite cellars and private vertical tastings—a journey designed for collectors and those who demand uncompromising depth.

Experience the 'Manhattan of the Middle Ages' in the quiet of the early morning. After exploring the iconic towers of San Gimignano, we move to the surrounding organic woodlands for an authentic truffle hunt with expert dogs. This is a hands-on search for the seasonal 'underground gold,' followed by a technical tasting of your finds paired with the local Vernaccia—Italy’s historic white wine—and Chianti. A journey of vertical architecture and deep earth roots. Available from Siena or Florence.

Capri deserves more than a few hours in a funicular line. We believe in earning the view. Be prepared for a challenging hike: Capri is steep, and its most spectacular trails are inaccessible by car. We recommend this experience only to those who love walking significant inclines.

But the effort has a unique reward. After the 'scarpinata' (the long climb) through ancient paths that 90% of tourists never see, we reach a hidden, restaurant. Here, away from the crowds, you will join an exclusive cooking class to prepare traditional island dishes. You won't just see Capri; you’ll hike its soul and taste its secrets in a place most people will never find.

Experience Pompeii beyond the standard route. We take you to the edges of the ancient city to witness the breathtaking frescoes of the 'Villa dei Misteri' (Villa of the Mysteries), one of the best-preserved examples of Roman painting in the world. After exploring the city's tragic history and hidden gems, we ascend the slopes of Mount Vesuvius for a 'yummy' lunch at an organic vineyard. Savor authentic Lacryma Christi wines and Piennolo cherry tomatoes, grown in the fertile volcanic soil. A day of artistic mysticism and high-altitude flavors, overlooking the entire Bay of Naples.

Come to Turin for the art, but stay for the indulgence—this is the ultimate chocolate and hazelnut paradise. Enjoy an appetizer and a lunch with unforgettable 'Ravioli del Plin,' before a deep-dive into the world of Guido Castagna, for a taste of world-class chocolate craftsmanship. - Available departing from Turin or Alba. -

Barbaresco and Barolo excursions are always available.

Departing from either Bologna or Parma, you’ll spend your morning discovering how the 'King of Cheeses' is born. Visit an authentic dairy to witness Parmigiano Reggiano being made by hand—no machinery, just fresh milk, rennet, and pure craftsmanship. Step into the aging rooms and breathe in the incredible, deep nutty aroma of thousands of wheels maturing in silence. After savoring the world-renowned Parma Prosciutto, we conclude with the ultimate hands-on tradition: folding your own tortellini for a quintessential Emilian lunch.

Which sauce do you like the best? We love them with olive oil and Parmesan… but the meat sauce is not bad either!

A full-immersion day into the 'Kings of Wines.' Starting with your private driver and expert guide from Turin or Alba, we journey into the UNESCO hills of Langhe. This is a technical exploration of estates where deep family traditions meet state-of-the-art professional installations. Experience the perfect synergy between ancient winemaking history and modern technology.

You will enjoy private vertical tastings of Barolo and Barbaresco, guided by the producers themselves. To complete the Piedmontese sensory profile, a visit to an elite organic hazelnut farm—run by PhDs in Agricultural Sciences—can be added on the way back. A day of absolute technical excellence and rural luxury.

IExperience the Italian Riviera at a slower pace. We begin with a serene, completely flat coastal walk from the iconic bay of Portofino, enjoying the Mediterranean breeze and turquoise views without the steep inclines.

Our destination is Santa Margherita Ligure, where local tradition takes center stage. You will join an exclusive, hands-on Pesto masterclass—learning the authentic mortar-and-pestle technique—followed by a light, gourmet lunch featuring the freshest regional ingredients. A sophisticated, low-impact day designed for those who value scenic beauty, culinary heritage, and effortless elegance. Perfect for families or travelers seeking a relaxing yet deeply authentic experience.

Discover the vertical soul of Cagliari, the city of sun and stone. We begin with a private guided walk through the historic Castello district—exploring medieval towers, the Cathedral, and breathtaking terraces overlooking the Mediterranean.

From the city, we journey to Serdiana (30 mins) for an exclusive experience at the world-renowned Argiolas Estate. This is a deep dive into Sardinian viticulture, visiting the cellars where tradition meets avant-garde production. You will enjoy a private technical tasting of their iconic labels, like Turriga and Is Argiolas, paired with local delicacies like Bottarga and aged Pecorino Sardo. A day of salt, wind, and the legendary longevity of Sardinian wines.

Authentic Sardinia

Leave the paved roads behind for a journey into the wild heart of Nuoro’s mountains. Aboard a 4-wheel drive, we navigate the rugged 'bumping roads' to reach a hidden world known only to local shepherds.

Be prepared: This is an unscripted, raw experience. You will need good walking shoes and a true 'spirito di adattamento' (spirit of adaptation). There are no toilets in the woods, and nature is our only host.

The reward is the most authentic meal of your life: the best roasted suckling pig you have ever tasted, prepared over an open fire, accompanied by fresh shepherd’s bread and ricotta made that very morning. This isn't a tour; it’s a privilege for the few who want to touch the prehistoric soul of Sardinia.

A day of dramatic contrasts. We begin with a fast-paced excursion on Mount Etna, Europe’s highest active volcano. Walking across ancient craters and solidified lava flows, you will experience the raw, lunar landscape of the 'Mountain of Fire.'

After the hike, we descend to the Pearl of the Ionian Sea: Taormina. In a private, panoramic setting, you will join an exclusive cooking class to master the secrets of Sicilian gastronomy—from fresh Pasta alla Norma to the perfect Arancino. The experience concludes with a gourmet lunch overlooking the Isola Bella. A sophisticated journey from the volcanic ash to the refined elegance of Sicilian tradition.